Dutch Oven Cobbler

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup butter (2cubes)
• 2 cups flour
• 1 1/2 cups sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• cinnamon
• 1 1/2 cups milk or 1 1/2 cups fruit juice
• 4 cups fresh fruit
• 1 1/2 cups sugar (or 2 cans pie filling)

Recipe

• 1 melt 1-cup butter in 12" dutch oven and let cool.
• 2 place fruit in a bowl and pour sugar over them& mix.
• 3 set a side and let stand.
• 4 in a bowl mix flour mixture together.
• 5 pour bater evenly over melted butter in dutch oven.
• 6 pour peach mixture evenly over the bater in dutch oven.
• 7 cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
• 8 note: if using canned fruit pour all of the juice off, can be used instead of milk.
• 9 you can use any kind of fruit with this recipe.