Dutch Oven

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 15
• 18 rhodes anytime cinnamon rolls, thawed but still cold
• 2 granny smith apples, peeled and diced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup graham cracker crumbs
• 1/4 cup chopped pecans
• caramel icing
• 2 cream cheese frosting (included with rolls)
• 1/3 cup caramel ice cream topping

Recipe

• 1 cut each roll into 4 pieces and arrange in the bottom of a 14-inch dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
• 2 in a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.
• 3 sprinkle evenly over cut rolls.
• 4 cover with lid and bake at 350°f 25-30 minutes.
• 5 for icing combine cream cheese frosting with caramel topping.
• 6 drizzle over pie while still warm.
• 7 dutch oven temperature control using briquets:.
• 8 350°f in a 14-inch dutch oven, oven top 18, oven bottom 10.