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Friday, January 29, 2016

Dutch Ham Roll Ups

Total Time: 44 mins Preparation Time: 20 mins Cook Time: 24 mins

Ingredients

  • 1 cup shredded gouda cheese or 1 cup edam cheese
  • 1/2 tablespoon hot mustard
  • 6 thin slices cooked ham
  • 6 thin slices bread
  • 1/2 cup flour
  • 2 eggs
  • 1 tablespoon mayonnaise
  • 2 tablespoons milk
  • 1 cup breadcrumbs
  • oil
  • salt

Recipe

  • 1 combine cheese, mayonnaise and hot mustard. cream well.
  • 2 flatten bread and remove crusts. spread creamed cheese thinly on each slice of bread. add a slice of ham to each bread slice and top ham with remaining cheese mixture.
  • 3 carefully roll bread slices and secure with 2 toothpicks, cut in between toothpicks.
  • 4 beat eggs with milk in shallow dish. place flour and bread crumbs in shallow dishes.
  • 5 roll pieces in flour, then into eggs, and then into crumbs. allow pieces to dry for 10 minutes.
  • 6 heat oil 2" deep at 375°f fry individually about 2 minutes each or until golden. drain on paper towels and sprinkle lightly with salt.
  • 7 serve while still warm.

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