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Saturday, January 30, 2016

Dutch Honey

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

  • 1 cup heavy cream
  • 1 cup brown sugar
  • 1 cup corn syrup

Recipe

  • 1 combine ingredients and bring to a gentle rolling boil for 1 - 2 minutes, while stirring occasionally. serve warm and keep in fridge for up to two weeks.

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