Dutch Oven Stuffed Bell Peppers

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 8 large green peppers
• 2 lbs ground beef
• 3 tablespoons olive oil
• 2 medium onions, chopped
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 2 tablespoons worcestershire sauce
• 1 cup celery, chopped fine
• 1 cup rice, uncooked
• 2 cups tomato soup
• 1 cup water

Recipe

• 1 cut stem from green peppers, remove stem, seeds, and veins.
• 2 wash and blanch in boiling water for 2 minutes.
• 3 remove, drain and cool.
• 4 heat olive oil in large skillet.
• 5 add meat, onion and celery.
• 6 when meat is browned, drain and put back in skillet and add spices and worcestershire sauce.
• 7 stir until mixed well then remove from heat.
• 8 prepare rice according to package directions.
• 9 when done, add to meat mixture, stir to mix well, then heap mixture into peppers.
• 10 arrange in dutch oven or a casserole and cover with soup and water mixture.
• 11 bake at 350 f for one hour.