Dutch Noodles

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb bacon
• 1 lb flat noodles, cooked
• 1 (10 ounce) package frozen spinach
• 1 tablespoon minced garlic
• 1/2 cup butter (the real thing)
• 1 egg, slightly beaten
• 1 1/2 cups heavy cream
• 2 cups freshly grated parmesan cheese
• salt and black pepper
• cayenne pepper

Recipe

• 1 cook bacon until crisp then crumble and set aside.
• 2 thaw frozen spinach and squeeze out water.
• 3 melt butter in large saucepan.
• 4 add spinach and garlic and saute 3-5 minutes on medium heat.
• 5 in saucepan combine all remaining ingredients and heat over low heat for five minutes.
• 6 pour over noodles, add bacon and toss gently.