Dutch Cucumber Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 -3 large cucumbers
• 8 -10 ounces white vinegar (japanese seasoned sushi vinegar can also be used)
• 3 -5 tablespoons sugar
• 1 -2 thinly sliced onion

Recipe

• 1 wash and peel cucumbers.
• 2 slice or cut in rounds as thin as possible cukes & onions.
• 3 place in bowl and cover with vinegar.
• 4 add 3-5 heaping tablespoons of sugar, mix well.
• 5 chill and serve.
• 6 this is better if you let it sit in the fridge covered overnight. actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the refrigerator -- jar turned upside down 1 day & turned right side up the next.