Day Before Mashed Potatoes

Ingredients

• Servings: 8
• 9 potatoes, peeled and cubed
• 6 ounces cream cheese
• 1 cup sour cream
• 2 teaspoons onion powder
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 8 hrs 50 mins


• bring a large pot of salted water to a boil. drop in potatoes, and cook until tender but still firm, about 15 minutes.
• transfer potatoes to a large bowl, and mash until smooth. mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. cover, and refrigerate 8 hours, or overnight.
• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking dish.
• spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.