Ingredients
- Servings: 20
- 24 ounces oyster crackers
- 1 1/2 cups oil
- 2 ounces dry hidden valley salad dressing mix, 2 packets
- 1/4 teaspoon garlic powder
- 3/4 teaspoon lemon peel
- 1 1/2 tablespoons dill weed
Recipe
- 1 warm oil to dissolve dressing mix.
- 2 stir well.
- 3 add the rest of the ingredients and mix.
- 4 pour over crackers and toss gently.
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