Ingredients
- 1/4 cup vinegar
- 2 tablespoons water
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon celery seed
Recipe
- 1 combine first 10 ingredients in a conyainer with a tight fitting lid,shake well.
- 2 serve with salad.
- 3 refrigerate leftovers.
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