Ingredients
- Servings: 8
- 1/2 cup mayonnaise
- 2 tablespoons prepared mustard (french's or equivalent)
- 1 tablespoon lemon juice
- 1 teaspoon a.1. original sauce
- 1/2 teaspoon dill weed (if fresh use more)
- 1 dash salt (can be omitted)
- 1 dash pepper (can be omitted)
Recipe
- 1 whisk all ingredients together.
- 2 chill for at least 4 hours to combine flavors.
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