Dillard House Cabbage Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 large head of cabbage
• 1 teaspoon salt
• 4 tablespoons margarine
• 3 cups basic white sauce
• 2 cups cheddar cheese, grated
• 1 1/2 cups buttered bread crumbs
• 1 cup margarine
• 3 tablespoons all-purpose flour
• salt
• pepper
• 1 quart milk

Recipe

• 1 basic white sauce-.
• 2 melt margarine in sauce pot.
• 3 add flour, salt, pepper and stir.
• 4 add milk and cook until thick, stirring constantly.
• 5 casserole-.
• 6 shred cabbage (with a large kitchen knife).
• 7 cook 5-8 minutes in boiling water with 1 tsp salt. don't overcook. cabbage should remain crisp.
• 8 drain well.
• 9 layer ingredients in a buttered 2 quart casserole dish in this order: half of cabbage, enough white sauce to cover, second half of cabbage, remaining sauce, cheese.
• 10 sprinkle with bread crumbs and bake at 300 degrees for 15-20 minutes.