Ingredients
- Servings: 4
- 4 ripe plantains, cut in half crosswise and lengthwise peeled
- 3 tablespoons oil
Recipe
- 1 heat about 1/2" oil in a skillet over medium heat. add the plantains, a few pieces at a time and sauté until lightly browned. turn and sauté the second side.
- 2 remove to a paper towel-lined plate and repeat with the rest of the plantains. .
No comments:
Post a Comment