Rhubarb Cherry Compote

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup rhubarb, 1 inch slices, fresh o.r. frozen
• 1 cup cherries, jarred and pitted, frozen can be used
• 1/4 cup sugar, granulated
• 1 teaspoon lemon juice

Recipe

• 1 in a saucepan bring all ingredients to a boil over med-high heat stirring often.
• 2 reduce heat cover and simmer 7 minutes, stirring occasionally.
• 3 remove lid and simmer until rhubarb breaks down (about 3 minutes) could be less if using frozen.
• 4 remove to bowl and refrigerate 1 hour or up to 2 days.