Pineapple Carpaccio With A Fruit Daiquiri Sauce

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 medium fresh pineapple, peeled, & cored & 'eyes' removed
• 2 ripe bananas
• 4 ounces ripe fresh strawberries, hulled or 4 ounces frozen strawberries
• 3 tablespoons low-fat greek yogurt or 3 tablespoons low-fat sour cream
• 2 tablespoons dark rum
• 1 tablespoon honey
• 4 sprigs fresh mint

Recipe

• 1 using a sharp or serrated knife, cut the pineapple into paper-thin slices and arrange them so they cover the base of 4 plates.
• 2 in a blender, blend together the bananas, strawberries(reserving four for decoration), yoghurt or sour cream, rum, and honey until smooth.
• 3 slice the reserved strawberries.
• 4 drizzle the fruit sauce over the pineapple and decorate with the strawberries and mint sprigs.
• 5 enjoy!