Iced Tea Punch

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 30
• 20 tea bags (regular size)
• 20 cups water
• 6 cups sugar
• 1 (16 ounce) can unsweetened pineapple juice
• 1 (16 ounce) can frozen orange juice
• 1 cup fresh lemon juice
• 2 quarts ginger ale

Recipe

• 1 make tea in regular manner. add the 6 cups of sugar while tea is hot.
• 2 when cool, add 4 ingredients.
• 3 mix well and put in tightly closed bottles or plastic cartons in refrigerator. will keep several weeks if tightly closed:.