Ingredients
- 10 cups water
- 20 tea bags
- 5 cups sugar
Recipe
- 1 bring water to a boil, remove from heat and add tea bags. steep for 10 to 15 minutes.
- 2 remove tea bags, add sugar and bring to a boil again. refrigerate.
- 3 to serve: add 3 to 4 parts water to 1 part concentrate (depending on how sweet you like it!).
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