Spiced Peaches And Ice Cream

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 (822 g) can of halved peaches in light syrup or 1 (822 g) can peaches in heavy syrup
• 5 tablespoons brown sugar
• 1 tablespoon cinnamon
• vanilla ice cream

Recipe

• 1 preheat oven to 325 degrees farenheit.
• 2 drain peaches and arrange in a pie tin with cut halves facing up.
• 3 mix brown sugar and cinammon together in a bowl and evenly distribute brown sugar/cinammon mixture evenly among the peach halves.
• 4 bake at 325 degrees about 15 minutes.
• 5 serve piping hot peach halves topped with vanilla ice cream and enjoy!