Sauteed Apple Rings

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 large apples
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons brown sugar
• 3/4 teaspoon ground cinnamon
• walnuts (optional) or pecans (optional)

Recipe

• 1 peel, core and slice each apple into 4 large 1/2 inch rings.
• 2 heat butter in medium skillet on medium heat, stir in sugar and cinnamon,.
• 3 add apple rings to skillet and toss gently to coat. cover and cook on low heat 10-15 minutes, stirring occasionally. sprinkle with chopped walnuts or pecans, if desired, serve warm.