Raspberry Punch

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 32
• 5 tea bags (single-serving-size)
• 1/4 cup orange juice
• 1 tablespoon sugar
• 1 1/2 cups fresh red raspberries or 1 1/2 cups frozen loose-pack red raspberries, thawed
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 4 cups boiling water
• 2 cups cold water

Recipe

• 1 place tea bags in a teapot.
• 2 add 4 cups boiling water.
• 3 cover; let steep 3 to 5 minutes or until the tea reaches desired strength.
• 4 remove tea bags.
• 5 stir in orange juice and sugar.
• 6 place fresh or thawed raspberries in a blender container or food processor bowl.
• 7 cover and blend or process until smooth.
• 8 strain through a sieve or colander to remove the raspberry seeds.
• 9 add the raspberry puree, lemonade concentrate, and 2 cups cold water to tea mixture.
• 10 stir gently to mix.
• 11 cover and chill in the refrigerator about 2 hours or until ready to serve.