Dutch Baby

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 2 teaspoons lemon zest, grated
• 2 tablespoons lemon juice (optional)
• 1 teaspoon salt
• 3 large eggs
• 1 1/4 cups skim milk (see note above)
• 1 tablespoon unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 3 tablespoons confectioners' sugar

Recipe

• 1 oil skillet - adjust oven rack to middle position and heat oven to 450 degrees. brust surface and sides of large (12 in.) skillet liberally with oil. place skillet on oven rack and heat until oil is shimmery, about 10 minutes meanwhile --
• 2 mix batter - meanwhile,h combine flour, cornstarch, lemon zest, and salt in large bowl. whisk eggs in another bowl until frothy and light, about 1 minute. whisk milk, butter and vanilla into eggs until incorporated. whisk one-third of milk mixture into flour mixture until no lumps remain, then slowly whisk in remaining milk mixture until smooth.
• 3 bake and serve - carefully pour batter into heated skillet anbd bake until edges of dutch baby are deep golden brown and crisp, about 15 -20 minutes. transfer skillet to wire rack and sprinkle with lemon juice (if desired) and confectioner's sugar. cut into wedges. serve, alone or with berries and whipped cream.