Dutch Babies

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1/4 cup butter
• 3 eggs
• 3/4 cup milk
• 3/4 cup flour
• 1 cup sour cream
• 1/3 cup brown sugar
• 2 cups fresh fruit

Recipe

• 1 preheat oven to 425*.
• 2 put butter in oven proof 10" pan and place in preheated oven until butter melts and starts to brown, about 5 minutes.
• 3 put eggs, milk and flour in blender and blend for 3 minutes.
• 4 remove pan with melted butter from oven and pour batter into pan.
• 5 return to oven and bake for 25 minutes.
• 6 pancake will puff up and brown on the top.
• 7 serve with sauteed fruit, fruit sauce, powdered sugar, or berries and cream .
• 8 for the berries and cream topping: mix together the sour cream, brown sugar and fruit. this makes a very nice topping for the dutch babies.