Double Blue Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1/2 cup blue cornmeal
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1 pinch salt
• 1/2 cup blueberries
• 1/2 cup milk
• 1 egg
• 1 tablespoon oil
• 1 teaspoon grated lemon peel

Recipe

• 1 mix the dry ingredients. add the blueberries to the dry ingredients, this will prevent clumping.
• 2 mix all the wet ingredients in a separate bowl, then add to the dry ingredients. mix well.
• 3 pour by the spoonful on a greased, preheated non-stick skillet or griddle. cook until form and pancakes turn brown on the bottom, then flip and continue to cook. serve with maple syrup, preferably warmed.