Dorothy's Spiced Cranberries

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups sugar
• 1/2 cup red vinegar
• 1 stick cinnamon
• 3/4 teaspoon whole cloves
• 4 cups cranberries (fresh or frozen)

Recipe

• 1 combine sugar, vinegar, cinnamon stick, and cloves in a large saucepan.
• 2 bring to a boil.
• 3 add berries and cook slowly without stirring until all skins pop open.
• 4 pour into warm sterile jars and seal.
• 5 note: chill before serving. at serving time, spoon these delicious cranberries into a serving dish.