Dixie Hen House Eggplant (aubergine)

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3 large eggplants
• 1/2 lb spicy bulk sausage
• 3 green onions, chopped
• 1 cup onion, chopped
• 1 cup celery, chopped
• cornbread stuffing mix
• 1/2 teaspoon black chili pepper flakes
• 1/2 teaspoon salt
• 2 cups shredded cheddar cheese

Recipe

• 1 peel and dice eggplant; cook in salted water to cover until tender.
• 2 saute sausage in skillet until cooked; remove to paper towels to drain; set aside.
• 3 saute green onions, onions and celery until transparent; set aside.
• 4 prepare stuffing mix according to package directions.
• 5 combine eggplant, sausage, onion/celery mixture, salt and pepper and stuffing mix.
• 6 top with cheese.
• 7 broil until cheese is melted.
• 8 serve hot.