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Friday, January 1, 2016

Divine Chicken Divan

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 lb chicken breast, cooked and cubed
  • 1 (16 ounce) package frozen chopped broccoli, thawed
  • 2 (10 3/4 ounce) cans cream soup
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 cups shedded cheddar cheese
  • 6 ounces ritz crackers (about 1 1/2 sleeves)

Recipe

  • 1 preheat oven to 350º.
  • 2 spray 9x13 pan with cooking spray (pam).
  • 3 spread thawed broccoli over bottom of pan.
  • 4 distribute cubed chicken over top of broccoli.
  • 5 mix cream soups (you can use any combination of flavors. i generally use a cream of broccoli and a cream of chicken), mayo and lemon juice until well blended.
  • 6 spread sauce over the chicken.
  • 7 sprinkle with cheese (i use closer to 4 cups than the original 2 the recipe called for).
  • 8 crush ritz crackers (i leave the sleeve unopened and crush the crackers in the sleeve. this also gives you a handy way to pour out the crackers in the next step).
  • 9 distribute crushed crackers over the top of the cheese, covering well.
  • 10 place in oven and bake for approximately 30 minutes until bubbly.

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