Ingredients
- 8 ounces cream cheese (room temperature)
- 6 tablespoons butter (room temperature)
- 3 cups icing sugar
- 1 teaspoon vanilla
- 1/2 lemon (juiced)
Recipe
- 1 mix cream cheese and butter with a hand mixer.
- 2 slowly sift in icing sugar and continue beating until fully blended. there should not be any lumps.
- 3 stir in vanilla and lemon juice. enjoy!
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