Divinity Fudge

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 2 1/3 cups sugar
• 2/3 cup white corn syrup
• 1/2 cup water
• 1/4 teaspoon salt
• 2 egg whites
• 1 cup chopped pecans
• 1/2 teaspoon vanilla

Recipe

• 1 stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved.
• 2 boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball.
• 3 remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating with a mixer until mixture loses its gloss and a small amount that is dropped from a spoon holds its shape.
• 4 fold in nuts and vanilla.
• 5 pour into a greased 9"x9"x2" pan or drop by spoonfuls waxed paper to cool.
• 6 store in tins.