tricia's pineapple cheese casserole

Ingredients

• Servings: 8
• 2 (15 ounce) cans pineapple chunks, drained
• 1 cup sugar
• 3/4 cup all-purpose flour
• 2 cups shredded sharp cheddar cheese
• 25 buttery round crackers, crumbled
• 1/2 cup melted butter

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• spread pineapple in the bottom of a 2 quart casserole dish.
• in a small bowl, stir together the sugar, flour and cheese. add to casserole dish.
• sprinkle crackers over the top of pineapple and cheese mixture. pour melted butter over the top and bake for 30 minutes.