Ingredients
- 1 cup fat, free or 1 cup reduced-fat sour cream
- 1/2 cup fat, free or 1/2 cup low-fat mayonnaise
- 1 1/2 teaspoons dried dill weed, crushed
- 1 teaspoon dried tarragon leaves
- 1/2 teaspoon salt
Recipe
- 1 in a small bowl mix the sour cream,mayonnaise,dill,tarragon, and salt.cover and refrigerate, (overnight if possible) until needed.
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