Dill Soda Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 500 g plain flour
• 1 teaspoon salt
• 1 teaspoon bicarbonate of soda
• 45 g butter
• 300 ml buttermilk
• 2 tablespoons chopped dill

Recipe

• 1 preheat oven to 220.c.
• 2 sift flour with salt & bi-carb soda into a bowl.
• 3 rub in butter with fingertips until mixture resembles breadcrumbs and then quickly mix in combined buttermilk & sill to form a soft dough.
• 4 turn a floured board, knead lightly, then roll out to about 2cm thickness.
• 5 stamp out 5cm circles or cut into triangles.
• 6 bake on a lightly floured baking sheet for 12-15 mins, until well risen & golden brown.