Ingredients
- 1 pint mayonnaise
- 1 pint sour cream
- 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley
- 3 tablespoons chopped green onions or 1 tablespoon dried onion flakes
- 1 1/2 tablespoons dill weed
- 1 1/2 tablespoons seasoning salt
Recipe
- 1 mix all ingredients together.
- 2 makes 4 1/2 cups dip.
- 3 store in refrigerator; keeps a very long time.
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