Dill Pastrami Bites

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 -5 dill pickle spears, about 5 inches long
• 8 slices pastrami
• 1/2 cup cucumber-dill spreadable cheese or 1/2 cup garlic & herb spreadable cheese
• 1/3 cup chopped olive

Recipe

• 1 halve pickle wedges lengthwise. pat dry with paper towel.
• 2 spread each piece of pastrami with spreadable cheese. sprinkle olives evenly over cheese and pres them lightly into cheese. top with 1 pickle quarter, adding small piece of pickle to cover meat, if necessary.
• 3 starting on long end, roll up jelly roll-style to enclose pickle. carefully cut each roll into 8 pieces. garnish with sliced fresh radishes, if desired.