scalloped potatoes for the bbq

Ingredients

• Servings: 4
• 4 red potatoes, thinly sliced
• 1 large onion, chopped
• 4 cloves garlic, chopped
• 1/4 cup chopped fresh basil
• 1/4 cup butter, cubed
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat grill for medium heat.
• layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. season with salt and pepper. fold foil around the potatoes to make a packet.
• place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. turn over packet halfway through cooking.