Dutch Bread

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• Servings: 18
• 1/2 cup butter
• 3/4 cup sugar
• 1 cup milk, hot
• 1 cake yeast, softened in
• 1/4 cup water, lukewarm
• 2 eggs, beaten
• 2 1/2 cups flour
• 1 1/4 cups soft breadcrumbs
• 2 tablespoons butter, melted
• 3 tablespoons brown sugar
• 1/4 teaspoon salt
• 1 teaspoon cinnamon

Recipe

• 1 add butter and sugar to hot milk and stir until butter is melted and sugar dissolved.
• 2 cool to lukewarm.
• 3 stir in softened yeast, eggs and flour (use more flour if necessary to make a stiff batter).
• 4 beat mixture thoroughly, cover and let rise in a warm place until doubled.
• 5 when light, beat again thoroughly.
• 6 grease and flour three 9" cake pans.
• 7 fill the pans with dough.
• 8 combine soft bread crumbs with melted butter, brown sugar, salt and cinnamon and mix well; sprinkle over tops.
• 9 let rise for 20 minutes and bake at a preheated 400f oven for 20 minutes.