Dutch Baby Poofed Pancake

Total Time: 28 mins Preparation Time: 5 mins Cook Time: 23 mins

Ingredients

• Servings: 2
• 3 eggs
• 1/4 cup flour, plus
• 1 tablespoon flour
• 1/4 cup milk, plus
• 1 tablespoon milk
• 1 teaspoon canola oil or 1 teaspoon safflower oil
• 1/4 teaspoon salt
• 1 teaspoon confectioners' sugar
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1/8 cup confectioners' sugar

Recipe

• 1 preheat oven to 400 and put a cast iron skillet inside to get hot.
• 2 whisk or beat eggs.
• 3 add milk and oil and whisk again.
• 4 add flour and salt and whisk very well.
• 5 remove skillet from oven, melt butter and swirl to coat entire surface [wiping sides with a paper towel dipped in the butter].
• 6 pour in batter all at once.
• 7 return to oven and bake for 18-20 minutes - it's better not to be too golden brown on the underside - and may take a few (delicious) tries to figure what degree of doneness you like best with your oven and pan.
• 8 remove and serve at once garnished with slim lemon wedges and sprinkled with confectioner's sugar.
• 9 i would think you could use a souffle or casserole dish but haven't tried it myself.