Double Baked Potatoes

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large potatoes
• 6 large white mushrooms, minced chunky
• 1/3 cup butter
• 2 teaspoons cottage cheese
• 1/3 cup swiss cheese
• salt
• pepper
• parmesan cheese
• chives or green onion
• 1 large ziploc bag

Recipe

• 1 bake potatoes untill soft allow to cool.
• 2 while potatoes cool saute mushrooms in about 2 table spoons of butter for about 4 mins sprinkle with salt and pepper.
• 3 cut tops off potatoes and spoon out insides
• 4 into bowl
• 5 mix in butter cottage cheese swiss cheese and mushrooms add some more salt and pepper
• 6 place potatoe mixture in bag cut off corner and pipe contents back into potatoes shells or skins.
• 7 top with grated parm and chives bake at 350 untill tops are golden brown.