Dot's Corn Muffins

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 3 tablespoons sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 cup sour cream

Recipe

• 1 in a bowl, combine the flour, cornmeal, sugar, baking soda and salt.
• 2 in another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
• 3 fill greased muffin cups two-thirds full.
• 4 bake at 400° for 15-18 minutes or until a toothpick comes out clean.
• 5 cool for 5 minutes before removing from pan to a wire rack.