Dot's Butterscotch Brownies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 25
• 1 (16 ounce) box light brown sugar
• 3/4 cup butter (equals 1 1/2 sticks butter)
• 2 eggs, beaten
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup nuts, chopped

Recipe

• 1 preheat oven to 350 degrees, or 325 degrees if using pyrex or glass.
• 2 melt brown sugar and butter together. cool mixture for about 5 minutes.
• 3 add eggs.
• 4 mix flour, baking powder, salt, vanilla and nuts together.
• 5 add to other mixture.
• 6 mix well.
• 7 bake in greased 9 x 13 pan at 350 degrees for 30 minutes ~ if using pyrex or glass, reduce temperature to 325 degrees for 30 minutes.
• 8 top with chocolate frosting, if desired ~ i usually don't!