Dixie Sour Cream Cornbread

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 1 cup cornmeal (self rising)
• 1 (8 ounce) can corn (creamed)
• 1 (8 ounce) container sour cream
• 1/4 cup cooking oil
• 3 eggs (beaten)

Recipe

• 1 mix all ingredients and blend well. heat oven at 350 degrees f and bake mixture in greased baking pan until brown. served 5-6.