Ingredients
- 1 cup uncooked rice
- 1 1/3 cups peas
- 4 tablespoons diced pimentos
- 4 teaspoons green olives, julienne
- 1 cup onion, finely chopped
- 1 teaspoon salt
- white pepper
- 1/2 cup vegetable oil
Recipe
- 1 cook rice as directed by package. cool.
- 2 blanche peas in boiling water for 2 minutes chll in ice water. drain well.
- 3 combine the rice and peas and remaining ingredients.
- 4 chill.
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