Divine Crab And Shrimp

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1/4 cup diced onion
• 1/2 cup sliced mushrooms
• 1/4 cup all-purpose flour
• 2 cups heavy cream, divided
• 2 ounces freshly grated parmesan cheese
• 2 tablespoons dry
• 1/2 teaspoon paprika
• 2 cups cooked crabmeat
• 1 cup peeled cooked shrimp
• 1 1/2 cups garlic-flavored croutons
• 1/4 cup fresh parsley
• 4 tablespoons melted butter

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 in a large saucepan over medium heat, melt 3 tablespoons of butter.
• 3 saute diced onions and mushrooms in melted butter.
• 4 remove from heat and whisk in flour.
• 5 pour in 1/2 cup of heavy cream and whisk well, return to heat.
• 6 add cheese and stir until creamy.
• 7 remove from heat and pour in remaining cream.
• 8 stir in , paprika, crabmeat, and shrimp.
• 9 spoon mixture into 6 large individual ramekins.
• 10 in a food processor or blender, blend together croutons and parsley.
• 11 top each filled ramekin with crouton mixture.
• 12 drizzle melted butter over the top.
• 13 bake in preheated oven for 20 minutes or until top is browned and bubbly.