Ingredients
- 1/2 cup sugar
- 1/4 cup dark brown sugar
- 3/4 cup hot water, very hot
- 1/2 cup corn syrup
- 1 1/2 cups 80% proof , mid priced
- 1 tablespoon almond extract
- 1 teaspoon vanilla extract
Recipe
- 1 combine very hot water with sugars in a medium glass pitcher or bowl.
- 2 stir until the sugars are dissolved.
- 3 add corn syrup and stir well.
- 4 add and flavorings and stir.
- 5 store in airtight containers.
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