Disappearing Zucchini Orzo

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3/4 lb orzo pasta
• 1 onion, chopped
• 3 large zucchini
• olive oil
• thyme
• oregano
• 1/4 cup grated parmesan cheese

Recipe

• 1 bring 6 cups of chicken stock or salted water to a boil.
• 2 add orzo and cook for 8-12 minutes. drain.
• 3 use a cheese grater or mandolin to shred zucchini.
• 4 saute zucchini in oil briefly with chopped onion and garlic until lightly golden.
• 5 add thyme and oregano to zucchini mixture and stir thoroughly.
• 6 remove from heat.
• 7 combine with cheese and cooked orzo. salt and pepper to taste.
• 8 serve cool or at room temperature.