Ingredients
- Servings: 4
- 1/4 cup half-and-half or 1/4 cup light cream
- 1/2 teaspoon dried dill
- salt and pepper
- 1 tablespoon butter
Recipe
- 1 in a 1 cup glass measuring cup combine all ingredients.
- 2 cook on high for 1 minute or until sauce comes to a boil.
- 3 pour hot sauce over steamed vegetables.
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