Dill Salmon Pita Pockets

Total Time: 14 mins Preparation Time: 12 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 medium cucumber, seeded and chopped
• 1/2 cup chopped green peppers or 1/2 cup red pepper
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 1 (14 3/4 ounce) can canned salmon, drained and flaked
• 2/3 cup plain yogurt
• 1/3 cup mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
• 1 teaspoon dill weed
• 1/2 teaspoon ground coriander
• 4 pita breads, halved
• lettuce leaf

Recipe

• 1 combine cucumber, pepper, onion, celery, and salmon.
• 2 in another bowl, blend yogurt, mayonnaise, lemon juice, parsley, dill, and coriander.
• 3 stir dressing into salmon mixture.
• 4 serve in pita pockets or like a regular sandwich with lettuce leaves.