Dill Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup uncooked long-grain rice
• 1 (14 ounce) can quartered artichoke hearts, drained
• 1/2 cup sliced green onion
• 3 tablespoons chopped fresh dill or 1 1/2 tablespoons dried dill
• 1 1/2 teaspoons grated lime rind
• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cook rice according to package directions; cool 20 minutes.
• 2 stir together rice, artichoke hearts, and remaining ingredients.