Ingredients
- Servings: 10
- 1 pint sour cream
- 8 dill pickles, chopped
- 1/4 cup pickle juice
- 1/4 teaspoon worcestershire sauce
- 1 tablespoon mayonnaise
Recipe
- 1 place all ingredients in a bowl and stir thoroughly.
- 2 refrigerate for 1 hour before serving.
No comments:
Post a Comment