Ingredients
- Servings: 15
- 12 ounces guava paste
- 1/4 cup red wine
- 1/2 cup orange juice
- 1/4 cup lime juice
- 2 tablespoons dijon mustard
- 1/2 teaspoon garlic, minced
- 5 tablespoons honey
- 1 teaspoon tabasco sauce, sweet & spicy sauce
- 1 teaspoon salt
Recipe
- 1 cut the guava paste into cubes.
- 2 combine all ingredients and simmer on low heat, stiring ocacionally for 15-20 minutes until guava paste dissolve.
- 3 let cool.
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