eggless whole wheat biscuits

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 4 teaspoons baking powder
• 1 tablespoon white sugar
• 3/4 teaspoon salt
• 1/4 cup butter
• 1 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 450 degrees f (230 degrees c).
• whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. cut butter into flour mixture using whisk until mixture resembles coarse crumbs. add milk and stir until mixture is moistened.
• turn the dough out a lightly floured surface and knead briefly, about 15 turns. pat or roll the dough out into a 3/4-inch thick round. cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
• bake in preheated oven until brown, 10 to 12 minutes. serve warm.